435 N Main St
68 Poningo St
20 Broad St
20 Willett Ave
262 Boston Post Rd
179 Rectory Street
Basil Pesto
hand ground pignoli, parmesan
| $3.00 |
Prosciutto
ricotta, figs in red wine reduction
| $3.00 |
Goat Cheese
roasted tomato, basil pesto
| $3.00 |
White Bean
truffle oil, cannellini puree, tomato
| $3.00 |
Chicken liver
liver pate' with agrodolce
| $3.00 |
Gorgonzola
whipped gorgonzola, pignoli, honey
| $3.00 |
Burratta
prosciutto, roasted cherry tomatoes, basil, vin cotto
| $17.00 |
Charcuterie Board
mortadella, spicy soppressata, prosciutto, ricotta, fig jam, crostini
| $18.00 |
"ino" Truffle Egg Toast
high country bread, egg yolk, sea salt, truffle oil, fontina
| $12.00 |
Meatballs
beef meatballs, tomato sauce, risotto
| $14.00 |
Beef Carpaccio
marinated artichokes, shaved reggiano and truffle emulsion
| $15.00 |
Crispy Calamari
cherry peppers, red onions, italian parsley, spicy dipping sauce
| $16.00 |
Modern Caesar Salad
romaine, arugula, endive, parmesan, croutons, caesar dressing
| $12.00 |
Nessa Salad
arugula, tomato, fennel, shaved parmesan, lemon dressing
| $13.00 |
Seafood Salad
calamari, octopus, shrimp, celery, lemon, chilli flakes
| $16.00 |
Lobster Tagliatelle
asparagus, cherry tomatoes, saffron cream, toasted bread crumbs
| $28.00 |
Pappardelle w/ Lamb Ragu
gaeta olives, raisins, sheeps milk ricotta
| $14.00 | |
| $26.00 |
Grandmas Eggplant Siciliano
rigatoni, garlic, tomato, red pepper, ricotta, reggiano
| $12.00 | |
| $22.00 |
Spaghetti Carbonara
bacon, peas, pecorino, cream, egg yolk
| $12.00 | |
| $22.00 |
Cavatelli Sausage
hand-crafted ricotta cavatelli, spicy sausage, swiss chard, sage
| $13.00 | |
| $24.00 |
Rigatoni Bolognese
ground veal, pork and beef ragu, whole milk ricotta
| $14.00 | |
| $26.00 |
Boneless Beef Short Ribs
slow braised, tomato broth, lemon, thyme, and escarole
| $26.00 |
Chicken "cooked under a brick,"
mashed potatoes, spinach, diavolo sauce
| $26.00 |
Pan Roasted Salmon
quinoa, zucchini, almonds, golden raisins, greek yogurt sauce
| $29.00 |
Angry Mussels
mussels in a fra diavolo sauce, crispy dipping bread
| $25.00 |
Grilled Skirt Steak
crispy polenta fries, arugula and fennel salad, salsa verde
| $29.00 |
Pork Chop Scarpariello
sweet sausage, cherry peppers, mashed potatoes, brussel sprouts
| $28.00 |
Monkfish Puttanesca
capers, anchovies, black olives, garlic, chili flakes, broccoli rabe
| $27.00 |
Bread Available Upon Request
Carrots
| $8.00 |
Brussel Sprouts
| $8.00 |
Broccoli Rabe
| $8.00 |
Asparagus
| $8.00 |
Spinach
| $8.00 |
Choice of:
Nessa Salad
Arugula, tomato, Fennel, Shaved Parmesan, Lemon Dressing
Melon & Prosciutto
Melon Wrapped in Thinly Sliced Prosciutto
Fruit Salad
Strawberry, Melon & Apple
Beet & Frisee Salad
Candied Walnut, Gorgonzola, Horseradish Dressing
Choice of:
Cinnamon Raisin French Toast
Butter Pan Seared in Corn Flakes, Walnut Butter
Corned beef & Hash
Braised Corned Beef under Two Sunny Side up Eggs
Homemade Potato Pancakes
with Spiced Apples, Whipped Ricotta, Acacia Honey
Omelet or Frittata
with Roasted Mushroom and Fontina
Poached Eggs
Roasted Porchetta, Mushrooms, Hollandaise over Country Loaf
"ino" Truffle Egg Toast
High Country Loaf, Egg Yolk, Sea Salt, Truffle Oil
Rigatoni Bolognese
Hand Ground Veal, Pork and Beef Ragu, Whole Milk Ricotta
Pappardelle Carbonara
Hand Crafted Pappardelle, Bacon, Peas, Parmesan
Choice of:
Bloody Mary
| $5.00 |
Mimosa
| $5.00 |
Prosecco
| $5.00 |
Bellini
| $5.00 |
Draft Beer
| $5.00 |
Bacon
| $3.00 |
Italian Hot Sausage
| $3.00 |
Toast
| $3.00 |
Hash Browns
| $3.00 |
Crispy Polenta Fries
thick cut polenta fries, spicy mayo aioli dipping sauce
| $8.00 |
Angry Mussels
mussels in a fra diavolo sauce with dipping crostini
| $8.00 |
Charcuterie Board
mortadella, spicy soppressata, prosciutto, ricotta, fig jam, crostini
| $8.00 |
Crispy Calamari
cherry peppers, red onions, italian parsley, spicy dipping sauce
| $8.00 |
Meatballs
beef meatballs, tomato sauce
| $8.00 |
All Beer and Prosecco
| $5.00 |